When we went apple picking a few weeks ago, I picked a whole bucket full of "windfalls" or apples that were on the ground. They were selling those for half price, so I only ended up paying 45 cents per pound. Great deal! I bought these with the sole intention to make apple butter. I wanted to make enough that I could can some, but getting the canning supplies turned out to be more difficult than I thought it would be. Apparently, I was a little late for the canning season and all I was finding were empty shelves where the canning supplies once were. Ugh! Very frustrating! After scouring many grocery stores, my mother's house and improvising a bit, I finally felt that I had everything that I needed.
Both Julia and Grant helped me break in my new immersion blender. Cool toy!
Our kitchen friend, Chinny Chin Chin, watched over us and made sure we did a good job.
The final results! 
I even made homemade biscuits to hold the apple butter up. Yum!What else can I can?!
4 comments:
I'm jealous!!! You made some and I didn't. It looks good. What recipe did you use?
A mix of yours and Betty Crocker's.
good, i am glad that you made good use of the tool of moms you stole out from under me...:oP
now you can tell me what to do to water bath can things.
YUMMMMM!!!!!
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